315 Take Out Food Service

(a)        means a use:

(i)         where prepared food is sold for consumption off the premises;

(ii)        where customers order and pick-up their food; and

(iii)       that may have a delivery service;

(b)        is a use within the Eating and Drinking Group in Schedule A to this Bylaw;

(c)        must not provide any dine-in opportunity for customers;

(d)        may provide a customer service waiting area, provided that area is not more than 15.0 square metres and is clearly demised and separate from the kitchen area;

(e)        requires a minimum of 4.0 motor vehicle parking stalls per 100.0 square metres of gross usable floor area;

(f)        does not require bicycle parking stalls – class 1; and

(g)        requires a minimum of 1.0 bicycle parking stalls – class 2 per 250.0 square metres of public area.