163 Catering Service – Major

(a)        means a use:

(i)         where food is prepared, stored, and delivered for consumption off the premises without provision for pick-up by customers at the premises; and

(ii)        where cooking equipment, refrigeration equipment and delivery vehicles are located within or outside of a building;

(b)        is a use within the Eating and Drinking Group in Schedule A to this Bylaw;

(c)        requires a minimum of 2.0 motor vehicle parking stalls per 100.0 square metres of gross usable floor area; and

(d)        does not require bicycle parking stalls – class 1 or class 2.