136 Accessory Food Service

(a)        means a portion of a premises used for the sale and consumption of food for the patrons of, and located within, another approved use;

(b)        is a use within the Subordinate Use Group in Schedule A to this Bylaw;

(c)        may have a maximum floor area of 15.0 square metres to accommodate food preparation and seating area;

(d)        must operate only in conjunction with another approved use;

(e)        must not have an independent customer access from the building in which the use is located;

(f)        does not require motor vehicle parking stalls; and

(g)        does not require bicycle parking stalls – class 1 or class 2.